Go Back
Delicious Hot Chocolate Poke Cake topped with whipped cream and chocolate sprinkles

Hot Chocolate Poke Cake

A rich and decadent dessert that combines chocolate cake with a velvety hot chocolate filling, topped with whipped cream and optional marshmallows. Perfect for cold weather gatherings or family celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box Chocolate cake mix Any brand works well.
  • 1 cup Hot chocolate mix Choose your favorite flavor.
  • 3 cups Milk Can substitute with almond or oat milk.
  • 1 cup Whipped cream Store-bought or homemade.
Garnish (optional)
  • To taste Chocolate shavings For garnish.
  • To taste Marshmallows Mini marshmallows work best.

Method
 

Preparation
  1. Bake the chocolate cake according to package instructions. Allow it to cool completely.
  2. Once cooled, use a fork to poke holes all over the cake.
  3. In a mixing bowl, combine hot chocolate mix and milk, then pour it over the cake, allowing it to seep into the holes.
  4. Spread the whipped cream over the top of the cake.
  5. Optionally, top with chocolate shavings and marshmallows.
  6. Refrigerate for at least 1 hour before serving. Enjoy your delicious Hot Chocolate Poke Cake!

Notes

Ensure the cake is completely cool before poking holes to prevent the filling from leaking through. Use full-fat milk for a richer flavor, or try alternatives like almond milk for a lighter version. Experiment with flavored whipped cream by adding vanilla or peppermint extract. For a festive touch, consider adding a drizzle of chocolate sauce on top for an added wow factor.