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Fresh Lemon Arugula Pasta Salad in a bowl with herbs and lemon slices

Lemon Arugula Pasta Salad

A delightful and refreshing dish that combines lemon zest with peppery arugula, perfect for warm weather.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces 8 ounces pasta (such as rotini or fusilli)
Veggies
  • 4 cups 4 cups arugula
  • to taste Cherry tomatoes (halved, optional)
Sauce
  • 1 1 lemon (juiced and zested)
  • 1/4 cup 1/4 cup olive oil
Spices
  • Salt and pepper to taste
Toppings
  • Grated Parmesan cheese (optional)

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta and arugula.
  3. In a small bowl, whisk together lemon juice, lemon zest, olive oil, salt, and pepper.
  4. Pour the dressing over the pasta and arugula, tossing to combine.
  5. Add grated Parmesan cheese and cherry tomatoes if using, and serve immediately or chill before serving.

Notes

Be sure to let the pasta cool before mixing to maintain the arugula's freshness. Adjust the lemon juice according to your taste preference for tanginess. If prepping ahead, keep the dressing separate until serving to prevent sogginess. For a heartier option, consider adding protein such as grilled chicken or shrimp.