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Lemon garlic chicken thighs cooked to golden perfection with fresh herbs

Lemon Garlic Chicken Thighs

A flavorful and succulent dish combining zesty lemon with aromatic garlic, perfect for weeknight dinners or weekend gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs, bone-in, skin-on Best flavor with bone-in, skin-on.
  • 2 tablespoons Olive oil Can substitute with melted butter.
  • 3 cloves Garlic, minced Fresh garlic recommended for stronger flavor.
  • 1 lemon Lemon juice, freshly squeezed Preferred for authenticity.
  • 1 lemon Lemon zest Adds intense lemon flavor.
  • to taste teaspoon Salt Enhances all the flavors.
  • to taste teaspoon Pepper Adds a gentle kick.
  • for garnish sprigs Fresh parsley Can substitute with basil or cilantro if desired.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
Baking
  1. Place the chicken thighs in a baking dish and pour the lemon garlic mixture over them, ensuring an even coating.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  3. Garnish with fresh parsley before serving.

Notes

Allow the chicken to marinate for 30 minutes to 2 hours before baking for more flavor. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Turn the chicken halfway through baking for even browning. Adding red pepper flakes to the marinade can enhance heat. Serve with a squeeze of fresh lemon for extra zing. Avoid overcrowding the baking dish, and let the chicken rest for 5 minutes after baking.