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Fresh salad drizzled with homemade lemon vinaigrette dressing

Lemon Vinaigrette Dressing

A quick and easy bright and zesty Lemon Vinaigrette Dressing that elevates any dish, perfect for salads, grilled meats, and meal prep.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Liquid
  • 1 unit Lemon (juiced) For the freshest flavor, use freshly squeezed lemon juice.
  • 1/2 cup Olive Oil
Aromatics
  • 1 clove Garlic (minced) Adjust based on your preference for a milder or stronger taste.
Seasonings
  • to taste unit Salt
  • to taste unit Pepper

Method
 

Preparation
  1. In a small bowl, whisk together the lemon juice and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and pepper to taste.
  4. Serve immediately over salads, quinoa bowls, or grilled chicken.

Notes

For best results, store the dressing in an airtight container in the fridge for up to a week. Shake well before using, as the ingredients may separate. Experiment with different herbs for variety, such as basil or parsley.