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Homemade Lemon Vinaigrette Dressing in a glass jar with fresh lemons

Lemon Vinaigrette Dressing

This easy, tangy Lemon Vinaigrette Dressing is perfect for enhancing salads, grilled vegetables, or as a marinade.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Oil
  • 1/4 cup extra virgin olive oil A high-quality olive oil will enhance the flavor.
Acid
  • 2 tablespoons freshly squeezed lemon juice Use fresh lemon juice for the best flavor.
Aromatics
  • 1 clove garlic, minced Minced garlic adds a punch of flavor.
Sweetener
  • 1 tablespoon honey or maple syrup Adjust sweetness according to personal preference.
Seasoning
  • to taste Salt and pepper Season to your liking.

Method
 

Preparation
  1. Gather ingredients: olive oil, lemon juice, garlic, honey or maple syrup, salt, and pepper.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and honey or maple syrup.
  3. Add salt and pepper to taste, adjusting the amounts according to your personal preference.
  4. Drizzle over your favorite salad or meal, and enjoy!

Notes

Store in the fridge for up to a week; shake well before using. Add a pinch of zest for a more intense lemon flavor.