Loaded Beef Nachos -

Loaded Beef Nachos

A cheesy, crunchy, and flavorful loaded beef nachos dish perfect for gatherings or cozy nights in.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 500

Ingredients Method Notes

Ingredients

Protein

1 pound ground beef Choose lean for less grease

Veggies

1 medium onion, finely chopped
2 cloves garlic, minced

Spices

1 tablespoon chili powder adds smoky heat
1 teaspoon cumin for warm, earthy undertone
to taste salt
to taste pepper

Grains

1 bag tortilla chips, thick-cut or restaurant-style

Cheeses

1 cup shredded cheddar cheese melts beautifully
1 cup Monterey Jack cheese adds smooth, mild melt

Sauces and Toppings

1 cup fresh salsa homemade or store-bought
1 cup sour cream dollop generously
to taste jalapeños fresh or pickled
to taste chopped cilantro sprinkle for freshness

Method

For the Beef Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the chopped onion and minced garlic, cooking until soft.
Stir in chili powder, cumin, salt, and pepper. Cook for 2-3 more minutes.

For the Assembly

Preheat your oven to 350°F.
On a large baking sheet, spread out the tortilla chips in an even layer.
Spoon the beef mixture over the chips evenly.

For the Toppings

Sprinkle the cheddar and Monterey Jack cheese generously on top.
Bake in the preheated oven for about 10 minutes, until the cheese is fully melted.

Notes

For extra crunch, bake the chips for a few minutes before adding toppings. Monitor the baking time closely to prevent burning the cheese. Make your beef mixture ahead of time for a quicker assembly. Store leftovers in an airtight container in the refrigerator for up to three days.