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Loaded steak potatoes topped with cheese and green onions

Loaded Steak Potatoes

Loaded Steak Potatoes are a delicious combination of baked potatoes topped with juicy steak, melty cheese, and sour cream, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound steak (sirloin or ribeye)
Veggies
  • 2 large potatoes Wash and pierce before baking.
Oils & Fats
  • 2 tablespoons olive oil
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste
Toppings
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup sour cream
  • Chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork. Rub them with olive oil and sprinkle with salt.
Baking Potatoes
  1. Bake the potatoes for 45-60 minutes or until tender.
Cooking Steak
  1. While the potatoes are baking, season the steak with garlic powder, onion powder, salt, and pepper.
  2. Heat a skillet over medium-high heat. Cook the steak to your desired doneness, about 4-5 minutes per side.
  3. Remove the steak from the skillet and let it rest before slicing.
Assembly
  1. Once the potatoes are done, remove from the oven and slice them open.
  2. Top each potato with sliced steak, shredded cheese, sour cream, and sprinkle with green onions.
  3. Serve hot and enjoy your loaded steak potatoes!

Notes

Make sure your potatoes are thoroughly cooked for a fluffy texture. Rest the steak after cooking for maximum juiciness. Experiment with different types of cheese for unique flavors. Store leftovers in an airtight container in the fridge for up to three days.