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Delicious plate of Mango Chile Chicken garnished with fresh herbs and spices.

Mango Chile Chicken

Mango Chile Chicken is a vibrant dish featuring tender chicken breasts marinated in a sweet and spicy mango sauce, combining tropical flavors with chili heat for a delightful meal.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup Mango Puree Fresh or canned, unsweetened
  • 2 tablespoons Chili Powder Adjust for taste
  • 2 tablespoons Lime Juice Fresh is best
  • 2 tablespoons Honey For sweetness
  • 1 teaspoon Garlic Powder Enhances flavor profile
  • Salt and Pepper Season as desired
For the Chicken
  • 4 Chicken Breasts Boneless, skinless preferred
  • Chopped Cilantro For garnish, optional

Method
 

Preparation
  1. In a bowl, mix the mango puree, chili powder, lime juice, honey, garlic powder, salt, and pepper to create the marinade.
  2. Coat the chicken breasts in the marinade and let it sit for at least 30 minutes.
Cooking
  1. Preheat the grill or oven to medium-high heat.
  2. Grill or bake the chicken for 6-7 minutes per side or until cooked through.
  3. Garnish with chopped cilantro before serving.

Notes

Choose ripe mangoes for the best puree; marinate overnight for best results. Pair with coconut rice or grilled vegetables for a balanced meal.