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Fresh mango juice in a glass with mango slices and ice cubes

Mango Juice

Juicy and refreshing, this homemade mango juice is perfect for any occasion, bursting with natural sweetness and tropical flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 pieces ripe mangoes Choose ripe mangoes for the best flavor.
Liquid
  • 1 cup water
Sweetener (optional)
  • 1 tablespoon sugar Adjust according to taste preference.
Extras (optional)
  • Ice cubes Serve over ice if desired.

Method
 

Preparation
  1. Peel and chop the ripe mangoes into small pieces.
  2. In a blender, combine the mango pieces with water and sugar (if using).
  3. Blend until smooth and well combined.
  4. Strain the juice through a sieve if you prefer a smoother texture.
Serving
  1. Serve over ice if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Ripe mangoes like Ataulfo or Haden are best for sweetness.