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Delicious mangonada frozen mango margarita served in a glass

Mangonada

This refreshing cocktail blends the sweetness of mango with a zingy twist, perfect for summer gatherings and poolside sipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 cups frozen mango Choose ripe, sweet mango for the best flavor.
  • 2 limes Juice of 2 limes
Liquor
  • 3 ounces tequila blanco or reposado Tequila blanco or reposado works best.
  • 1 ounce triple sec
Mixers
  • ½ cup coconut water
  • 1 ½ tablespoons simple syrup or agave sweetener Adjust the sweetness as needed.
Garnishes
  • Chamoy For garnishing the glass.
  • Tajín For garnishing the glass.

Method
 

Preparation
  1. Combine the frozen mango, tequila, triple sec, coconut water, lime juice, and simple syrup in a blender. Blend until smooth.
  2. Drizzle chamoy around the rim of your glass, then dip it into Tajín for a flavorful finish.
  3. Pour the blended mixture into the prepared glass. Optionally, add more chamoy for a visual touch.
  4. Add ice cubes if desired, and serve immediately.
  5. Sip and enjoy your refreshing drink, perfect for warm days!

Notes

For a thicker consistency, add more frozen mango or reduce the coconut water. Chill your glasses in the freezer for a few minutes before serving.