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Plate of Mediterranean Broccoli with olives and spices

Mediterranean Broccoli

Mediterranean Broccoli is a delightful side dish packed with vibrant flavors and nutrients, perfect for weeknight dinners or meal prepping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Veggies
  • 1 lb broccoli florets Fresh broccoli florets are recommended.
Oil
  • 2 tablespoons olive oil Extra virgin olive oil adds flavor.
Herbs & Spices
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
Citrus
  • 1 whole lemon, juice Freshly squeezed lemon juice enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Toss broccoli florets with olive oil, garlic, oregano, thyme, paprika, salt, and pepper in a large bowl until well coated.
  3. Spread the broccoli in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
  2. Drizzle with lemon juice before serving. Enjoy your Mediterranean broccoli!

Notes

For best results, ensure the broccoli is evenly coated with oil and spices for consistent flavor. Adjust roasting times based on the size of your florets for optimal tenderness. Store leftovers in an airtight container for up to three days. Reheat gently in the oven to maintain crispy texture.