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Gordon Ramsay's flavorful Mexican Chili Con Carne served in a bowl

Mexican Chili Con Carne

A hearty and flavorful dish blending spices and fresh ingredients, embodying the essence of Mexican cuisine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g Minced beef Use lean beef for a healthier option.
  • 400 g Canned beans (e.g., kidney or black beans) Rinse well before adding.
  • 2 medium Bell peppers Any color works, but red or yellow adds sweetness.
  • 1 large Onion A yellow onion is preferred for sweetness.
  • 3 cloves Garlic Minced for best flavor.
  • 2-3 Chilies Adjust based on heat preference.
  • 400 g Canned tomatoes Diced or crushed works well.
  • 2 tablespoons Chili powder For a deeper flavor, use a quality brand.
  • 1 tablespoon Cumin This spice provides warmth and earthiness.
  • Salt Enhances all flavors present.
  • Pepper Freshly ground is best.
  • 2 tablespoons Olive oil Use extra virgin for best taste.

Method
 

Cooking Steps
  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion, garlic, and bell peppers. Sauté until softened.
  3. Add minced beef and cook until browned.
  4. Stir in chilies, chili powder, and cumin, cooking for another minute.
  5. Add canned tomatoes and beans. Mix well and bring to a simmer.
  6. Season with salt and pepper to taste.
  7. Cook for about 20-30 minutes, stirring occasionally, until the chili thickens.
  8. Serve hot, optionally with rice or bread.

Notes

Use high-quality mincemeat that is not too fatty to prevent excess grease. Consider pairing with homemade chili oil for an additional kick. Letting the chili rest enhances the flavors. Use chipotle chili powder or smoked paprika for a smoky flavor.