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Mini Chocolate Cheesecake Cups on a decorative plate

Mini Chocolate Cheesecake Cups

Indulge in rich and creamy Mini Chocolate Cheesecake Cups that are perfectly portioned for any sweet tooth. Quick to prepare and great for gatherings!
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dairy
  • 8 oz Cream Cheese, softened Fully softened for a smooth texture
  • 1/2 cup Heavy Cream Whipped until stiff peaks form
Sweeteners
  • 1/2 cup Powdered Sugar
Flavoring
  • 1/4 cup Cocoa Powder (unsweetened)
  • 1 teaspoon Vanilla Extract
Base
  • 12 pieces Chocolate Sandwich Cookies, crushed Used as a crumble base
Toppings
  • to taste Mini Easter Eggs, for garnish Add as a decorative topping

Method
 

Preparation
  1. In a bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the cream cheese mixture along with the cocoa powder and vanilla extract.
  4. In serving cups, layer the crushed cookie crumble base first.
  5. Spoon the chocolate cream cheese mixture on top of the cookie base.
  6. Refrigerate for at least 2 hours to set.
  7. Before serving, top each cup with mini Easter eggs for garnish. Enjoy!

Notes

Make sure to chill the cups long enough for proper setting; overnight is best. Store leftovers in an airtight container in the fridge for up to 3 days.