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Mongolian beef noodle stir-fry served in a bowl with fresh vegetables.

Mongolian Beef Noodle Stir-Fry

A quick and flavorful stir-fry featuring tender ground beef, chewy rice noodles, and vibrant mixed vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound Ground beef
Rice/Grains
  • 8 ounces Rice noodles Use according to package instructions.
Veggies
  • 3 cups Mixed vegetables (e.g., bell peppers, carrots, broccoli) Feel free to use any veggies on hand.
Sauce
  • 1/4 cup Soy sauce
Spices
  • 2 cloves Garlic (optional)
  • 1 teaspoon Ginger (optional)
Toppings
  • 2 tablespoons Cooking oil For frying.
  • 2 stalks Green onions (for garnish)

Method
 

Preparation
  1. Cook the rice noodles according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet or wok, heat oil over medium-high heat.
  2. Add ground beef and cook until browned.
  3. Add mixed vegetables and stir-fry for a few minutes until tender.
  4. Add garlic and ginger if using, and stir for another minute.
  5. Pour in soy sauce and mix well.
  6. Add the cooked rice noodles to the skillet and toss everything together until well combined.
  7. Garnish with green onions before serving.

Notes

For the best texture, do not overcook the vegetables; they should remain slightly crisp. This dish is customizable—substitute ingredients based on your preferences.