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Easy no bake chocolate cheesecake Oreo cups that melt in your mouth

No Bake Chocolate Oreo Cheesecake Cups

Delightful and indulgent no-bake cheesecake cups made with Oreo cookies, offering a rich chocolate flavor and creamy texture that everyone will love.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese (softened) Make sure it's softened to room temperature for easy blending.
  • 1/2 cup Powdered Sugar
  • 1 cup Heavy Whipping Cream (whipped to soft peaks) Whip until just soft peaks form for a smoother texture.
  • 1 tsp Vanilla Extract
For the Crust
  • 24 pcs Oreos (crushed finely)
  • 1/2 cup Unsalted Butter (melted)
For the Toppings
  • 3 pcs Oreo cookies (chopped)
  • 1/4 cup Chocolate Shavings or Chips (optional) Optional for added texture.

Method
 

Preparation
  1. In a bowl, combine the crushed Oreos with the melted butter until fully mixed.
  2. Beat the softened cream cheese and powdered sugar together until smooth, then gently fold in the whipped cream and vanilla extract.
Assembly
  1. Place a layer of the Oreo crust mixture at the bottom of the cups, followed by a generous layer of the cheesecake filling.
  2. Sprinkle the chopped Oreo pieces and chocolate shavings on top for added texture and flavor.
Chill
  1. Refrigerate the cups for at least 2 hours to set before serving.

Notes

Tip: Store leftover cups in an airtight container in the fridge for 3-4 days. Can substitute dairy ingredients with vegan alternatives to make it dairy-free.