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No-bake mini cheesecake cups topped with fruit and chocolate

No-Bake Mini Cheesecake Cups

Delicious and adorable no-bake mini cheesecake cups, perfect for any occasion, easy to prepare, and great for gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
Cheesecake Filling
  • 2 cups cream cheese, softened Ensure cream cheese is at room temperature for smooth mixing.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
Toppings
  • Crushed Cadbury Mini Eggs Can be substituted with fresh berries or chocolate sauce.

Method
 

Preparation
  1. Mix graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of mini cups to form the crust.
  2. In another bowl, beat the cream cheese until smooth. Add in powdered sugar and vanilla extract, mixing until fully combined.
  3. Gently fold the whipped cream into the cream cheese mixture until it is fully incorporated and fluffy.
  4. Spoon the cheesecake mixture over the prepared crusts in each mini cup, being careful not to overfill.
  5. Chill the assembled cups in the refrigerator for at least 2 hours to set properly.

Notes

Chill cups overnight for a firmer texture. Use a piping bag for a neat presentation of the cheesecake filling. Store leftovers in an airtight container in the fridge for up to three days.