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No-bake pumpkin pie truffles topped with a sprinkle of cinnamon

No-Bake Pumpkin Pie Truffles

Delicious and easy dessert capturing the essence of fall with pumpkin puree, cream cheese, and warm spices, perfect for gatherings or as a sweet treat during the holidays.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the truffle base
  • 1 cup Pumpkin puree Ensure it’s pure pumpkin puree, not pumpkin pie filling.
  • 8 oz Cream cheese Softened; for dairy-free, use vegan cream cheese.
  • 2 cups Graham cracker crumbs Can be substituted with crushed cookies or biscuits.
  • 1 cup Powdered sugar For added sweetness; adjust according to taste.
  • 1 teaspoon Cinnamon Aromatic spice that complements pumpkin.
  • 1/2 teaspoon Nutmeg Freshly grated for best flavor.
  • 1/4 teaspoon Ginger Optional, for added warmth.
For coating
  • 1/2 cup White chocolate chips or coating For dipping; use dark chocolate for a different flavor.

Method
 

Preparation
  1. Combine the pumpkin puree and softened cream cheese in a mixing bowl until smooth.
  2. Add graham cracker crumbs, powdered sugar, cinnamon, nutmeg, and ginger to the bowl and mix until well incorporated.
  3. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
  4. Once chilled, scoop out small portions of the mixture and roll them into balls.
  5. Melt the white chocolate chips according to package instructions.
  6. Dip each truffle into the melted chocolate, then place on a parchment-lined baking sheet.
  7. Refrigerate until the chocolate is set, about 1 hour.
  8. Enjoy your No-Bake Pumpkin Pie Truffles!

Notes

Use high-quality white chocolate for dipping to achieve a smooth and glossy finish. Experiment with different spices by adding a pinch of cloves or allspice for a unique flavor twist. For a more festive presentation, sprinkle crushed graham cracker crumbs on the chocolate coating. Ensure cream cheese is at room temperature to guarantee a smooth mix without lumps. For an added crunch, consider rolling the truffles in finely chopped nuts after dipping in chocolate.