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No-Mayo Chicken Salad Lunchbox Cups packed with healthy ingredients

No-Mayo Chicken Salad Lunchbox Cups

These nutritious and delicious No-Mayo Chicken Salad Lunchbox Cups combine shredded chicken with apples, celery, and a creamy dressing, making them a perfect choice for lunch for both kids and adults.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked shredded chicken Leftover rotisserie chicken works well.
  • 1 diced Red apple Any sweet variety can be used.
  • 1 cup Celery Chopped for crunch and freshness.
  • 1/4 cup Toasted slivered almonds Enhances texture and adds healthy fats.
  • 1/2 cup Greek yogurt or alternative dressing Substitutes like avocado or tahini work well.
  • To taste Salt and pepper Adjust seasoning as desired.

Method
 

Preparation
  1. Combine the shredded chicken, diced apple, chopped celery, and toasted slivered almonds in a mixing bowl.
  2. In a separate small bowl, mix the Greek yogurt or alternative dressing with salt and pepper.
Combining
  1. Pour the dressing over the chicken mixture and stir until well combined.
  2. Spoon the chicken salad into cups for serving or packing.

Notes

Always shred the chicken while it’s still warm to maintain moisture. Experiment with different dressings for unique flavors; vinaigrettes can be delicious alternatives. Toast the slivered almonds before adding them to enhance their nutty flavor. For a more filling meal, consider adding quinoa or whole grain pasta to the chicken salad. Serve the chicken salad in whole wheat cups or lettuce leaves for added nutrition and crunch.