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One Pot Creamy Garlic Pasta dish served with garlic bread and parmesan cheese

One Pot Creamy Garlic Pasta

A quick and delicious pasta dish cooked in a single pot, featuring a rich and creamy garlic sauce that's perfect for family dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces pasta (any type you prefer)
Sauce
  • 2 tablespoons butter Use a plant-based alternative for a vegan version.
  • 4 cloves garlic, minced
  • 2 cups milk Use dairy-free milk for a vegan option.
  • 1 cup grated Parmesan cheese Use a dairy-free cheese for a vegan option.
Spices
  • Salt to taste
  • Pepper to taste
Garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. Melt the butter over medium heat in a large pot.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the milk and add the pasta.
  4. Bring to a simmer and cook, stirring occasionally, until the pasta is tender and the sauce has thickened, about 10-12 minutes.
  5. Stir in the grated Parmesan cheese until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

Stir frequently while cooking to prevent the pasta from sticking. Store leftovers in an airtight container in the refrigerator for up to three days.