Ingredients
Method
Preparation
- In a blender, combine fresh peaches and blend until smooth to create a purée.
- Fill a Champagne flute halfway with the peach purée.
- Add a squeeze of lemon juice for a tangy kick.
- Top off with sparkling water, filling the glass.
- Stir gently to combine and serve immediately.
Notes
For an aromatic twist, add fresh mint leaves or use colorful fruit skewers for a fun presentation. If preparing ahead, make the purée but add sparkling water just before serving to maintain fizz.
