Ingredients
Method
Preparation
- In a blender, combine fresh peaches and blend until smooth to create a purée.
- Fill a Champagne flute halfway with the peach purée.
- Add a squeeze of lemon juice for a tangy kick.
- Top off with sparkling water, filling the glass.
- Stir gently to combine and serve immediately.
Notes
Pair with light appetizers like bruschetta or cheese platters. Add fresh mint leaves or colorful fruit skewers for fun presentation. If making ahead, prepare the purée but add sparkling water just before serving for fizz.
