Ingredients
Method
Preparation
- In a mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
- In another bowl, whisk together the vanilla pudding mix and milk until thickened.
- Fold the thawed whipped topping into the pudding mixture.
- In a serving dish, layer the peanut butter mixture first, followed by the pudding mixture.
- Repeat the layers and finish with a layer of whipped topping on top.
- Sprinkle graham cracker crumbs on top for garnish.
- Refrigerate for at least 2 hours before serving. Enjoy!
Notes
Serve chilled, topped with chocolate sauce, or paired with fresh fruit for a refreshing contrast. Leftovers can be stored airtight in the fridge for up to three days.
