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Pineapple Coconut Truffles with a drizzle of chocolate and coconut flakes

Pineapple Coconut Truffles

Indulge in these tropical delight truffles that combine cream cheese with flavors of pineapple and coconut, perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 100
Ingredients Method Notes

Ingredients
  

Fruity Components
  • 1/2 cup crushed pineapple, drained You may substitute with fresh pineapple.
Dairy
  • 1/2 cup cream cheese, softened Ensure it's softened for easy mixing.
Sweets
  • 1 cup white chocolate chips Melt in the microwave, stirring every 30 seconds.
  • 1 teaspoon vanilla extract
Textures
  • 1/4 cup shredded coconut
  • 1/2 cup crushed graham crackers You can substitute with crushed cookies or nuts.
Optional
  • Additional shredded coconut for coating Optional for rolling the truffles.

Method
 

Preparation
  1. In a medium microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
  2. In a mixing bowl, combine softened cream cheese, crushed pineapple, shredded coconut, and vanilla extract. Mix until well combined.
  3. Pour the melted white chocolate into the mixture and mix until fully incorporated.
  4. Add crushed graham crackers to the mixture and stir until combined.
  5. Chill the mixture in the refrigerator for about 30 minutes.
Forming the Truffles
  1. Once chilled, scoop the mixture with a cookie scoop and roll into balls.
  2. If desired, roll the truffles in additional shredded coconut for coating.
  3. Place the truffles on a parchment-lined tray and refrigerate until firm.
  4. Serve cold and enjoy your tropical treat!

Notes

Store in an airtight container in the refrigerator for up to a week. These truffles can also be frozen for up to three months.