Ingredients
Method
Preparation
- Peel and chop the fresh pineapple into small pieces for easy blending.
Blending
- In a blender, combine the chopped pineapple with cold water, lime juice, and sugar. Blend until the mixture is smooth.
Straining
- Strain the blended mixture using a fine mesh sieve to remove the pulp, ensuring a smooth drink.
Serving
- Pour the strained juice over crushed ice in your favorite glasses.
- Garnish with a lime slice or fresh mint leaves for added flair and flavor.
Notes
Store leftovers in a sealed container in the fridge for up to two days. Consider adding ginger for a spicy kick or mixing in coconut water for a tropical twist.
