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Bowl of Ree Drummond's Pioneer Woman Chili topped with cheese and cilantro

Pioneer Woman Chili

A hearty chili featuring a rich blend of spices, beans, and ground beef, perfect for chilly nights. This family favorite is easy to prepare and offers great depth of flavor.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Ground beef (80% lean) Substitute with ground turkey or chicken for a leaner option.
  • 2 cloves Garlic (diced) Fresh garlic is best, but you can use garlic powder in a pinch.
  • 8 ounces Tomato sauce Can use crushed tomatoes for a thicker texture.
  • 14.5 ounces Diced tomatoes with juice Fire-roasted diced tomatoes add a smoky flavor.
  • 2 tablespoons Chili powder Adjust based on your spice preference.
  • 1 teaspoon Ground cumin Provides a warm and earthy depth.
  • 1 teaspoon Ground oregano A great herb to balance the flavors.
  • 1 teaspoon Salt Enhances all the flavors in the chili.
  • 1/4 teaspoon Cayenne pepper Optional; adjust for heat levels.
  • 1/4 cup Masa harina (white or yellow) Thickens the chili and adds flavor.
  • 15 ounces Kidney beans (drained and rinsed) Can substitute with black beans.
  • 15 ounces Pinto beans (drained and rinsed) Great texture and flavor contrast.

Method
 

Cooking Steps
  1. Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
  2. Add the diced garlic and sauté for one minute until fragrant.
  3. Stir in the tomato sauce, diced tomatoes, chili powder, cumin, oregano, salt, and cayenne pepper; mix well.
  4. Reduce heat to low, cover the pot, and simmer for about 60 minutes, stirring occasionally.
  5. If the chili thickens too much during simmering, add water as needed to achieve your desired consistency.
  6. Whisk masa harina with water to create a slurry; stir into the chili and cook for an additional 5 minutes.
  7. Fold in kidney and pinto beans; heat through for about 10 minutes.
  8. Serve hot with your choice of toppings and enjoy this ultimate comfort dish.

Notes

Use high-quality ground beef for a richer flavor and texture. Let the chili rest for a few minutes after cooking; the flavors will meld beautifully. Try adding a splash of vinegar or lime juice before serving for extra zest. If you want more heat, use a spicier variety of chili powder. Top with shredded cheese, sour cream, or avocado for a delicious finish. Freeze leftovers in individual portions for quick meals later on.