Go Back
Creamy Pumpkin Apple Three Cheese Mac and Cheese topped with breadcrumbs

Pumpkin Apple Three Cheese Mac and Cheese

A creamy, comforting mac and cheese that combines rich pumpkin and apple flavors with gooey melted cheeses, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces Elbow macaroni Can use any pasta shape
Cheese Mixture
  • 1 cup Cheddar cheese, shredded Use sharp for bolder flavor
  • 1 cup Mozzarella cheese, shredded Provides creaminess
  • 1 cup Parmesan cheese, grated For a nutty flavor
Main Ingredients
  • 1 cup Pumpkin puree Fresh or canned
  • 1 cup Applesauce Sweetened or unsweetened
  • 1 cup Milk Whole milk recommended
  • 1 teaspoon Garlic powder Enhances flavor
  • 1 teaspoon Onion powder Substitute with fresh onion, if desired
  • To taste Salt and pepper Adjust based on preference
  • As needed Breadcrumbs (optional) For a crunchy topping

Method
 

Preparation
  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large pot, combine the pumpkin puree, applesauce, milk, garlic powder, onion powder, salt, and pepper over medium heat. Stir until well mixed and heated through.
  3. Add the cooked macaroni to the pot and stir to combine.
Mixing and Baking
  1. Gradually add in the cheddar, mozzarella, and parmesan cheese, stirring until melted and creamy.
  2. If desired, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden.
  3. Serve warm and enjoy your comforting fall dish!

Notes

For a creamier texture, consider using cream cheese. Experiment with pasta shapes for presentation, and top with fresh herbs for added flavor. For enhanced pumpkin flavor, add more pumpkin puree. Store leftovers in the fridge and reheat as needed.