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Homemade pumpkin chocolate chip banana bread sliced on a wooden board.

Pumpkin Chocolate Chip Banana Bread

A moist and flavorful banana bread that combines the richness of bananas and pumpkin with delightful chocolate chips. Perfect for any time of the year.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 Ripe bananas, mashed Ensure they are well-ripened for optimal sweetness
  • 1 cup Pumpkin puree Canned or homemade; avoid pumpkin pie filling
  • 1/2 cup Vegetable oil Can substitute with melted butter
  • 1 cup Sugar Brown sugar adds depth; adjust per taste
  • 2 Eggs Room temperature for better incorporation
  • 1 teaspoon Vanilla extract Enhances overall flavor
Dry Ingredients
  • 1 1/2 cups All-purpose flour No substitutes necessary
  • 1 teaspoon Baking soda Essential for leavening
  • 1/2 teaspoon Baking powder Good for extra rise
  • 1/2 teaspoon Salt Enhances flavors
  • 1 teaspoon Cinnamon Consider adding nutmeg for extra warmth
  • 1/2 teaspoon Nutmeg Optional, but recommended
Mix-ins
  • 1 cup Chocolate chips Use semi-sweet or dark chocolate

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the mashed bananas, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips gently to distribute them evenly.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, always use very ripe bananas; they add flavor and sweetness. Allow the bread to cool completely before slicing to maintain its structure. Consider adding nuts like walnuts or pecans for extra texture. If you enjoy a spicier bread, feel free to increase the cinnamon or add ginger.