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Delicious Pumpkin Ice Cream served in a bowl with autumn decorations.

Pumpkin Ice Cream

Pumpkin Ice Cream is a delightful treat that brings the warm, cozy flavors of fall into a creamy dessert form. It’s the perfect blend of sweetness and spice for the entire family to enjoy.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American, Fall
Calories: 300
Ingredients Method Notes

Ingredients
  

Dairy
  • 2 cups heavy cream
  • 1 cup whole milk
Produce
  • 1 cup pumpkin puree Homemade pumpkin puree can be used for a fresher taste.
Sweeteners
  • 3/4 cup sugar
Flavorings
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Top with whipped cream and a sprinkle of cinnamon for added flavor.
  • 1/2 teaspoon ground nutmeg
Seasoning
  • 1/4 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, whisk together heavy cream, whole milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Storage
  1. Transfer the churned ice cream to an airtight container.
  2. Freeze the container for at least 4 hours until firm.
Serving
  1. Scoop out portions and enjoy this creamy delight!

Notes

Ensure all ingredients are well mixed to achieve a smooth texture. Churn until the mixture thickens, but do not over-churn. Store the ice cream in an airtight container to keep it fresh. Allow the ice cream to soften for a few minutes before serving for easier scooping.