Go Back
Delicious pumpkin pasta with Italian sausage served in a bowl

Pumpkin Pasta with Italian Sausage

A creamy, savory dish that combines the richness of pumpkin with the heartiness of Italian sausage, perfect for cozy dinners or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 490
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces Pasta Any shape works, but I prefer fettuccine or penne.
  • 1 pound Italian sausage Use either mild or spicy, depending on your flavor preference.
  • 1 cup Pumpkin puree Ensure it is pure pumpkin puree, not pie filling.
  • 2 cloves Garlic, minced Fresh garlic enhances the flavor more than garlic powder.
  • 1 cup Parmesan cheese, grated Freshly grated Parmesan melts better than pre-packaged.
  • 1 teaspoon Italian herbs Basil and oregano blend well for a traditional flavor.
  • Salt and pepper Adjust based on your preferences.
  • As needed Olive oil For cooking the sausage and garlic.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions; drain and set aside.
Preparing the Sauce
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the Italian sausage and cook until browned, about 5-7 minutes.
  3. Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Combining Ingredients
  1. Add the pumpkin puree and Italian herbs, mixing well until combined.
  2. Slowly stir in the Parmesan cheese, allowing it to melt into the sauce.
  3. Combine the cooked pasta with the sauce, and season with salt and pepper to taste.
Serving
  1. Serve warm, garnished with additional Parmesan and herbs if desired.

Notes

Use fresh ingredients to enhance flavor. Adjust seasonings to your preference.