Go Back
Rainbow fruit kabobs with a side of yogurt dip for a healthy snack

Rainbow Fruit Kabobs with Yogurt Dip

A delightful and colorful treat packed with vitamins, featuring fresh fruits and a creamy yogurt dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup Fresh strawberries Hull and leave whole or halve
  • 1 cup Pineapple Cut into bite-sized chunks
  • 1 cup Grapes Rinse before use
  • 2 Kiwi Peel and slice
Yogurt Dip
  • 1 cup Yogurt Use plain or vanilla yogurt
  • 2 tablespoons Honey Adjust to taste
  • 1 teaspoon Vanilla extract Enhances flavor
Assembly materials
  • 8-10 Wooden skewers For assembling kabobs

Method
 

Preparation
  1. Wash and prepare the fruits. Hull the strawberries, cut the pineapple into chunks, peel and slice the kiwi, and rinse the grapes.
Assembly
  1. Carefully thread the fruits onto wooden skewers in a rainbow pattern.
Dip Preparation
  1. In a bowl, mix together yogurt, honey, and vanilla extract until fully combined and smooth.
Serving
  1. Present the fruit kabobs on a platter with the creamy yogurt dip served on the side for dipping.

Notes

Use ripe fruits for better flavor. Consider adding blueberries or mango for additional colors. Grill the kabobs for a few minutes for a unique flavor.