Ingredients
Method
Preparation
- In a large punch bowl, scoop the rainbow sherbet to form a colorful base for your drink.
- Pour the sparkling soda over the sherbet, letting it fizz and combine.
- Next, gently pour in the fruit juice of your choice to enhance the flavor profile.
- Using a large spoon, stir the mixture gently to help the sherbet incorporate into the liquids without losing the fizz.
- Serve immediately in glasses, and if desired, add fresh fruit slices on top for an extra pop of color and taste.
Notes
Freeze the fruit juice in ice cube trays for added chill without diluting the punch. Add the soda just before serving to maintain its fizziness. Keep extra sherbet on hand in case you want to top up the punch bowl later. For an adult party, consider adding a splash of sparkling wine.
