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Homemade rhubarb sauce in a bowl with fresh rhubarb stalks

Rhubarb Sauce

A delightful and tangy condiment, perfect for topping pancakes, ice cream, and more, this Rhubarb Sauce is quick and easy to make in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups rhubarb, chopped Choose firm rhubarb stalks for better texture.
Sweeteners
  • 1 cup sugar Adjust sugar to taste depending on rhubarb tartness.
Liquids
  • 1/2 cup water
  • 1 tablespoon lemon juice Can be substituted with orange juice for a different flavor.

Method
 

Preparation
  1. In a saucepan, combine rhubarb, sugar, and water.
Cooking
  1. Bring to a boil over medium heat.
  2. Reduce heat and simmer for about 15-20 minutes, or until rhubarb is soft.
  3. Stir in lemon juice for added brightness.
Finishing
  1. Remove from heat and let cool before using as a topping.

Notes

Store leftover sauce in the fridge in an airtight container for up to a week. Reheat gently over low heat if a warm topping is desired.