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Plate of roasted baby potatoes with Parmesan and garlic seasoning

Roasted Baby Potatoes – Parmesan Garlic Perfection

This easy recipe combines tender baby potatoes with the irresistible flavors of garlic and Parmesan cheese, perfect as a side dish or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Produce
  • 1.5 pounds Baby Potatoes
  • 4 cloves Garlic, minced
Fats/Oils
  • 3 tablespoons Olive Oil
Spices
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Cheese
  • 0.5 cup Parmesan Cheese, grated
Herbs
  • 1 tablespoon Fresh Herbs, chopped

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until well-coated.
  4. Spread the potatoes on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 25-30 minutes until golden brown and crispy, stirring halfway through.
  2. Remove from the oven and sprinkle with Parmesan cheese and fresh herbs.
  3. Serve warm for the best flavor.

Notes

Ensure the potatoes are cut evenly for uniform cooking. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, avoiding the microwave if possible.