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Delicious salmon patties served with lemon dill sauce

Salmon Patties with Lemon Dill Sauce

Delicious salmon patties enhanced with a zesty lemon dill sauce, perfect for casual dinners or special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Salmon Patties Ingredients
  • 2 cans (14.75 oz) Salmon (drained and flaked) Can substitute with fresh salmon, cooked and flaked.
  • 0.5 cup Breadcrumbs Can use panko for extra crunch.
  • 1 large Egg Acts as a binding agent.
  • 0.25 cup Red onion (diced) Shallots can be used as an alternative.
  • 2 tbsp Mayonnaise Greek yogurt can substitute for a lighter option.
  • 1 tbsp Dijon mustard Provides a tangy flavor.
  • 2 tbsp Olive oil (for cooking) Can be replaced with vegetable oil.
Lemon Dill Sauce Ingredients
  • 0.5 cup Sour cream Adds creaminess to the sauce.
  • 2 tbsp Fresh dill (chopped) Dry dill can be used in a pinch.
  • 1 tbsp Lemon juice Fresh lemon juice is recommended.
  • 1 tsp Lemon zest Enhances the lemon flavor.

Method
 

Prepare the Salmon Patties
  1. Drain and flake the canned salmon into a mixing bowl.
  2. Mix in the breadcrumbs, egg, diced red onion, mayonnaise, and Dijon mustard until well combined.
  3. Season the mixture with salt and pepper and form it into small patties.
  4. Heat olive oil in a large skillet over medium heat.
  5. Cook the patties for about 3-4 minutes on each side until they are golden brown.
Make the Lemon Dill Sauce
  1. In a separate bowl, combine sour cream, chopped dill, lemon juice, and lemon zest.
  2. Stir the sauce well and taste it to adjust seasoning if necessary.
  3. Serve the salmon patties warm, drizzled with the lemon dill sauce.

Notes

For a spicier kick, consider adding a dash of hot sauce to the salmon mixture. Resting the patties for about 10 minutes before cooking helps them hold together better. Use a nonstick pan to minimize sticking, especially if you’re working with a less fatty salmon. Incorporate some grated lemon peel into the salmon mix for an extra zing of flavor. To achieve a crispy exterior, allow the oil to heat thoroughly before adding the patties.