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Delicious salted caramel chocolate cookies freshly baked and ready to enjoy.

Salted Caramel Chocolate Cookies

These delightful cookies combine rich chocolate with luscious salted caramel, making them a perfect treat for any sweet tooth.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dairy
  • 1 cup unsalted butter, softened At room temperature for easier creaming.
Sugars
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
Eggs
  • 1 large egg
Flavoring
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1 cup chocolate chips
  • 1 cup caramel sauce For filling the cookies.
Toppings
  • to taste Flaky sea salt For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  2. Create a small indentation in the center of each cookie and fill it with caramel sauce.
  3. Sprinkle flaky sea salt on top.
  4. Bake for 10-12 minutes, or until edges are set.
  5. Let cool before serving. Enjoy your decadent cookies!

Notes

Store in an airtight container to keep them fresh for up to one week. You can freeze the baked cookies for up to three months, just ensure they are fully cooled before freezing.