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Group of friends enjoying a skinny dip at a luxurious poolside

Skinny Poolside Dip

A light and refreshing dip made with Greek yogurt and fresh veggies, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Dairy
  • 1 cup Greek yogurt Non-fat for lighter version
  • 1/2 cup sour cream
Citrus
  • 1 tablespoon lemon juice
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Veggies
  • 1 cup chopped fresh veggies (cucumbers, bell peppers, carrots, etc.)
Herbs
  • Fresh herbs (optional, e.g., dill or parsley) For added flavor

Method
 

Preparation
  1. In a bowl, mix together the Greek yogurt, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
  2. Fold in the chopped fresh veggies and optional herbs for added flavor.
  3. Cover the bowl and let the dip chill in the refrigerator for about 30 minutes to enhance the flavors.
  4. Once chilled, serve the dip with a variety of fresh vegetables or crackers for dipping.
  5. Dive into your refreshing Skinny Poolside Dip and enjoy the perfect snack by the pool or at your next gathering!

Notes

Opt for non-fat Greek yogurt for an even lighter version. Customize the dip with your favorite vegetables or add spices for a kick. Keep leftovers in an airtight container in the fridge for up to three days. For a creamier texture, mix in a splash of milk or a dollop of cream cheese.