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Delicious slow cooker BBQ chicken served on a plate with fresh herbs.

Slow Cooker BBQ Chicken

This Slow Cooker BBQ Chicken is an easy and flavorful dish made with just three ingredients, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Boneless chicken breasts Trim any excess fat for better results.
  • 1 cup BBQ sauce Your favorite brand or homemade.
  • 1/2 cup Chicken broth Vegetable broth can also work.
  • 1 Onion, chopped Red or yellow onions are great options.
  • 1 tsp Garlic powder Fresh garlic can be used for a stronger flavor.
  • 1/2 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Freshly cracked is recommended.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
Make the Sauce
  1. In a bowl, mix together the BBQ sauce, chicken broth, chopped onion, garlic powder, salt, and pepper.
Combine Ingredients
  1. Pour the sauce mixture over the chicken in the slow cooker.
Cook
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Shred Chicken
  1. Shred the chicken in the slow cooker and mix it thoroughly with the sauce.
Serve
  1. Serve on buns or over rice for a complete meal.

Notes

Choose high-quality chicken breasts for the best taste and tenderness. Feel free to experiment with different BBQ sauces for varied flavor. Let the chicken rest after shredding to absorb more sauce. Adding a splash of vinegar or Worcestershire sauce can enhance the overall flavor profile.