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A comforting bowl of slow cooker chicken noodle soup with fresh ingredients.

Slow Cooker Chicken Noodle Soup

A comforting, hearty dish perfect for any occasion, featuring tender chicken, savory broth, and hearty egg noodles all cooked in your slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Boneless, skinless chicken breasts Can substitute with chicken thighs for richer flavor.
  • 4 cups Chicken broth Use low-sodium broth if desired.
  • 2 cups Egg noodles Any type of noodle can work; adjust cooking times accordingly.
  • 1 cup Carrots, sliced Add more for extra sweetness.
  • 1 cup Celery, sliced Can swap for bell peppers for a different flavor.
  • 1 Onion, diced Use shallots for a milder taste.
  • 2 Garlic cloves, minced Adjust according to preference; more garlic adds depth.
  • 1 teaspoon Dried thyme Fresh thyme can be used for brighter flavor.
  • Salt and pepper Season gradually for best results.
  • Fresh parsley For garnish (optional); enhances the dish visually and adds freshness.

Method
 

Preparation
  1. In a slow cooker, add the chicken, broth, sliced carrots, sliced celery, diced onion, minced garlic, and dried thyme.
  2. Season the mixture with salt and pepper to taste.
  3. Set the slow cooker to low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld and the chicken to cook through.
  4. About 30 minutes before serving, add the egg noodles to the slow cooker.
  5. Once cooked, shred the chicken directly into the soup and stir to combine everything well.
  6. Serve the soup hot, garnished with fresh parsley if desired.

Notes

Use low-sodium chicken broth to control the saltiness of the final dish. For a more robust flavor, consider adding bay leaves and peppercorns during cooking, then removing them before serving. Don’t skip the resting time after shredding the chicken; letting it sit in the soup allows the flavors to blend better. If you prefer a thicker soup, mix a cornstarch slurry in with the broth before cooking. For an extra flavor layer, sauté the onions and garlic before adding them to the slow cooker.