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Delicious Slow Cooker Cowboy Casserole with meat, beans, and cheese

Slow Cooker Cowboy Casserole

Delight in the warm, hearty goodness of this easy to prepare Slow Cooker Cowboy Casserole, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound Ground beef Brown before adding for more depth of flavor.
Beans
  • 2 cups Beans (any variety) Choose your favorite type.
Veggies
  • 2 cups Diced potatoes Make sure they are evenly diced for consistent cooking.
  • 1 cup Corn (frozen or canned) You can use any variety of corn.
Cheese
  • 2 cups Cheese (shredded) Dairy-free cheese can be used for a dairy-free option.

Method
 

Preparation
  1. In a slow cooker, combine ground beef, beans, diced potatoes, corn, and cheese.
  2. Stir the mixture to combine all ingredients evenly.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender and everything is heated through.
Serving
  1. Serve warm and enjoy the hearty meal!

Notes

Top with sour cream for added creaminess. Pair with a fresh garden salad or serve with crusty bread for dipping. Garnish with chopped green onions for freshness. Store leftovers in an airtight container for up to 3 days and reheat gently.