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Slow Cooker Mojo Pork dish with citrus glaze served on a plate.

Slow Cooker Mojo Pork

A flavorful, citrus-glazed dish featuring tender pork shoulder with zesty orange and lime juices, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cuban
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Pork shoulder Can substitute with pork butt if preferred.
  • 1/2 cup Orange juice Freshly squeezed is ideal.
  • 1/4 cup Lime juice Freshly squeezed enhances flavor.
  • 4 cloves Garlic, minced Adjust to taste.
  • 1 tablespoon Cumin Provides a warm, earthy flavor.
  • 1 tablespoon Oregano Use dried or fresh.
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Black pepper Freshly ground gives better flavor.
  • 1/4 cup Olive oil Extra virgin olive oil works well.
  • 1 Onion, sliced Adds sweetness.
  • 1 Bell pepper, sliced Use red, yellow, or green.

Method
 

Preparation
  1. Mix orange juice, lime juice, minced garlic, cumin, oregano, salt, and black pepper in a bowl.
  2. Place the pork shoulder in the crockpot.
  3. Pour the marinade over the pork to ensure it’s well-coated.
  4. Add sliced onions and bell peppers on top of the pork.
  5. Drizzle olive oil over the mixture for added richness.
  6. Cover the slow cooker and cook on low for 8 hours or until the pork is tender.
  7. Shred the pork and serve with the cooked vegetables.

Notes

For maximum flavor, marinate the pork shoulder overnight before cooking. Use fresh herbs for an aromatic touch; they enhance the overall taste. Opt for a bone-in pork shoulder for added richness and moisture. For a spicy kick, incorporate diced jalapeños or hot sauce into the marinade. Serve with warm tortillas, rice, or a side of beans for a complete meal. After shredding, broil the meat for a few minutes for crispy edges.