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Delicious slow cooker salsa verde chicken tacos served with fresh toppings.

Slow Cooker Salsa Verde Chicken Tacos

Enjoy flavorful Slow Cooker Salsa Verde Chicken Tacos, combining tender chicken with vibrant salsa verde for an easy and customizable meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Boneless, skinless chicken breasts Can substitute with thighs for more flavor.
  • 1 jar (16 oz) Salsa verde Look for a brand with quality ingredients.
  • 1 tablespoon Taco seasoning Homemade seasoning can be used for a personal touch.
  • as needed Tortillas Choose corn or flour based on preference.
  • as desired Toppings (diced onions, cilantro, avocado, lime wedges) Customize according to your taste!

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Pour the salsa verde and taco seasoning over the chicken.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken inside the slow cooker using two forks.
  5. Serve in tortillas with your choice of toppings.

Notes

For a spicier kick, add jalapeños or hot sauce over the top. Store leftovers in an airtight container.