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Sticky Honey BBQ Pepper Jack Chicken Pasta served in a bowl

Sticky Honey BBQ Pepper Jack Chicken Pasta

A delightful combination of flavors bringing together tender chicken, creamy cheese, and a sweet and tangy BBQ sauce in a quick and easy pasta dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz short pasta (e.g., penne or fusilli)
Protein
  • 2 cups rotisserie chicken, shredded
Cheese
  • 1 cup pepper jack cheese, shredded
Sauce
  • 1/2 cup honey BBQ sauce
  • 1 cup heavy cream
Spices
  • Salt and pepper to taste
Other
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the shredded rotisserie chicken and cook until heated through.
  3. Pour in the honey BBQ sauce and heavy cream, stirring to combine.
  4. Add the cooked pasta to the skillet and mix until well coated.
  5. Stir in the pepper jack cheese until melted and creamy.
  6. Season with salt and pepper to taste, and serve hot, garnished with chopped parsley.

Notes

Use high-quality BBQ sauce for better flavor. Keep the heat moderate to prevent the cream from scorching. For meal prep, store the pasta and sauce separately to maintain texture. Substitute chicken with shredded beef or tofu for different variations. Reheat gently to keep the creamy texture intact.