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Plate of Sticky Honey Garlic Smoked Sausage Pasta with fresh herbs

Sticky Honey Garlic Smoked Sausage Pasta

A delightful dish that combines savory smoked sausage with a rich, sweet honey garlic sauce over perfectly cooked pasta, ideal for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz Pasta (your choice) Shells or penne work well.
Sauce Ingredients
  • 12 oz Smoked sausage Use any variety you prefer.
  • 1/4 cup Honey Can substitute with maple syrup for a similar result.
  • 1/4 cup Soy sauce Low-sodium soy sauce is an option.
  • 3 cloves Garlic, minced Fresh garlic is best for flavor.
  • 1 tbsp Olive oil Can use vegetable oil if desired.
  • Salt and pepper Add according to preference.
  • Green onions For garnish (optional) - Chopped for added freshness.

Method
 

Cooking
  1. Cook the pasta according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the sliced smoked sausage to the skillet and cook until browned.
  4. Mix honey, soy sauce, and minced garlic in a bowl; pour over the browned sausage in the skillet.
  5. Stir until the sausage is well-coated and the sauce thickens slightly.
  6. Combine the cooked pasta with the sausage and sauce, mixing well.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with green onions if desired.

Notes

For perfect results, use pasta that will hold the sauce well. Adjust honey and soy sauce proportions to your preferred sweetness and saltiness. Garnish with fresh herbs for added flavor.