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Delicious sticky sweet bourbon chicken served on a plate with garnish.

Sticky Sweet Bourbon Chicken

A delectable and easy homemade dish made with just five primary ingredients, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Chicken Thighs Boneless, skinless
  • ½ cup Bourbon A good quality bourbon enhances flavor
  • ¼ cup Honey Adjust sweetness as desired
  • 3 cloves Garlic Mince for maximum flavor
  • ¼ cup Soy Sauce Low sodium is a healthier option
  • 1 teaspoon Ginger Freshly grated for best taste
For Cooking
  • 2 tablespoons Olive Oil For sautéing the chicken
  • Salt To taste, enhances overall flavor
  • Pepper To taste, freshly ground is preferable
  • Green Onions For garnish, chopped for freshness

Method
 

Preparing the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Cook the chicken thighs until browned on both sides, about 6-8 minutes.
Making the Sauce
  1. In a bowl, mix together the bourbon, honey, garlic, soy sauce, and ginger.
Cooking the Chicken
  1. Pour the sauce over the chicken in the skillet.
  2. Let simmer until the sauce thickens and the chicken is cooked through, about 15-20 minutes.
Finishing Touches
  1. Season with salt and pepper to taste.
  2. Garnish with green onions before serving.

Notes

For best results, allow the chicken thigh to marinate in the sauce for at least an hour before cooking. Always ensure to monitor the sauce as it thickens to avoid burning. Serve the dish immediately after cooking for optimal flavor and texture. Consider adding vegetables like bell peppers or snap peas for extra nutrition and color.