Go Back
Delicious Strawberry Crunch Cheesecake slice with strawberry topping and crispy crust.

Strawberry Crunch Cheesecake

Indulge in a delightful blend of creamy cheesecake filled with fresh strawberries and a crunchy graham cracker crust, topped with sweet strawberry syrup.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Baking
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup butter, melted
Cream Cheese Mixture
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
Toppings
  • 2 cups fresh strawberries, diced
  • 1 cup strawberry syrup

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  2. Press the mixture into the bottom of a springform pan to form the crust and bake for 10 minutes.
Cream Cheese Mixture
  1. In a large bowl, beat the cream cheese with an electric mixer until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream and diced strawberries into the cream cheese mixture until evenly incorporated.
Assembly
  1. Pour the cream cheese mixture over the baked graham cracker crust and smooth the top for an even finish.
  2. Drizzle strawberry syrup over the top and swirl it with a knife for a marbled effect.
Chill
  1. Refrigerate for at least 4 hours or until set. Serve chilled and enjoy your strawberry crunch cheesecake!

Notes

For best flavor, use fresh, ripe strawberries. Store leftovers in the refrigerator for up to 5 days. Customize with other fruits for variety.