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Delicious strawberry shortcake parfait dessert cups with fresh strawberries and whipped cream.

Strawberry Shortcake Parfait

Delightful dessert cups filled with layers of macerated strawberries, whipped cream, and crumbled shortcake, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups Fresh Strawberries (Ripe and juicy)
Sugars
  • 2 tablespoons Granulated Sugar (For macerating)
  • 1 teaspoon Fresh Lemon Juice
Dairy
  • 1 cup Heavy Cream (Heavy whipping cream) Ensure it is very cold for best whipping results.
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract
Bake Goods
  • 4 pieces Shortcake Biscuits or Pound Cake (Crumbled) Use store-bought or homemade.
Additional
  • 1 tablespoon Butter (optional) Melted for richness.

Method
 

For the Strawberry Layer
  1. Begin by washing the strawberries and then slicing them into thin pieces.
  2. In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Allow this mixture to macerate for about 15-20 minutes until juicy.
For the Whipped Cream
  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract on medium speed until soft peaks form, taking care not to overwhip.
For the Shortcake Crumbs
  1. If you're using store-bought biscuits or pound cake, simply crumble them into small pieces.
  2. If you prefer making them from scratch, try a simple recipe like strawberry shortcake egg breakfast.
Assemble Parfaits
  1. In serving cups, layer the macerated strawberries, whipped cream, and crumbled shortcake.
  2. Repeat the layers until the cups are filled and top with additional whipped cream and strawberries.

Notes

These parfaits can be paired with iced tea or lemonade. For a festive display, consider using mason jars for serving. Store leftovers in the refrigerator for about 2-3 days.