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Delicious strawberry whipped butter served on fresh bread

Strawberry Whipped Butter

A sweet and creamy spread made with fresh strawberries, perfect for breakfast or snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast, Snack, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dairy
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
Fruit
  • 1/2 cup fresh strawberries, pureed Can adjust the amount for desired flavor.
Sweeteners
  • 1/4 cup powdered sugar
Flavoring
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium bowl, puree the fresh strawberries until smooth.
  2. Add the softened butter to the bowl with the pureed strawberries. Mix until well blended.
  3. Incorporate the powdered sugar and vanilla extract into the strawberry-butter mixture.
  4. Using a hand mixer, beat the mixture on medium speed until fluffy and creamy.
  5. Serve your Strawberry Whipped Butter on biscuits, pancakes, waffles, toast, muffins, or scones. Store any leftovers in an airtight container in the refrigerator.

Notes

For a smoother texture, whip the butter longer until airy. Keep the butter in an airtight container to maintain freshness up to a week in the fridge.