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Street Corn Creamy Cucumber Chicken Salad in a bowl with fresh ingredients

Street Corn Creamy Cucumber Chicken Salad

A delightful blend of tender chicken, sweet corn, and refreshing cucumbers enveloped in a creamy dressing, perfect for summer gatherings or quick weeknight dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded Use leftover chicken for quick prep.
Veggies
  • 1 cup sweet corn, cooked
  • 1 cup cucumbers, diced Dice well for even distribution.
Sauce
  • 1/2 cup Greek yogurt or mayonnaise Use Greek yogurt for a lighter option.
  • 2 tablespoons lime juice Add extra for a zesty kick.
Spices
  • 1 teaspoon chili powder Adjust to taste.
  • Salt and pepper to taste
Toppings
  • Fresh cilantro for garnish Garnish before serving.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, sweet corn, and diced cucumbers.
  2. In a separate bowl, mix together the Greek yogurt (or mayonnaise), lime juice, chili powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss to combine.
Serving
  1. Serve chilled, garnished with fresh cilantro.
  2. Enjoy this salad as a refreshing meal on its own or as a side dish.

Notes

Chill the salad for at least 30 minutes to enhance flavors. Store in an airtight container in the fridge for up to three days.