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Delicious Tater Tot Sausage Casserole served on a plate with fresh herbs.

Tater Tot Sausage Breakfast Casserole

An easy and delicious breakfast casserole combining crispy tater tots, savory sausage, and creamy cheese, perfect for family breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb Breakfast sausage Cooked until browned
Grains
  • 32 oz Tater tots Frozen, used directly from the package
Dairy
  • 2 cup Shredded cheddar cheese For topping the casserole
  • 4 large Eggs
  • 1 cup Milk
Spices
  • 1 tsp Salt
  • 1/2 tsp Pepper
Optional
  • 1 cup Diced onions Optional for added flavor
  • 1 cup Diced bell peppers Optional for added nutrition

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned; drain any excess fat.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Assembly
  1. In a greased baking dish, layer the tater tots, followed by the cooked sausage, and then sprinkle the shredded cheese on top.
  2. Pour the egg mixture evenly over the layers.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the tater tots are golden brown.
  2. Let it cool for a few minutes before serving.

Notes

Serve with fresh fruit, top with avocado or sour cream, or pair with bacon for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days.