Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg.
- Mix until the ingredients are well incorporated and smooth.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Use a fork to press down on each cookie, creating a criss-cross pattern.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Ensure your peanut butter is well-stirred for a consistent texture. Experiment with different sugars, like brown sugar, for a richer flavor. Store cookies in an airtight container to maintain freshness. For crunchier cookies, bake them a minute or two longer.
